When most people think of Malibu, images of pristine beaches, celebrity homes, and scenic drives along Pacific Coast Highway (like the one the Wayfarer Malibu Tour takes you on) immediately come to mind. But beyond the postcard-perfect coastline lies a vibrant culinary scene that deserves just as much attention. As a longtime explorers of this coastal gem, weI’ve discovered that Malibu’s food landscape offers far more than just oceanfront dining experiences.
Venture just a few minutes inland, and you’ll find yourself in Malibu’s enchanting canyons where some of the area’s most authentic eateries hide among the trees.
Hidden Gems in the Canyons
The Old Place
Nestled in Cornell, a tiny community in the Santa Monica Mountains, The Old Place is a genuine slice of Old West history. Originally a general store and post office from 1915, this rustic steakhouse serves hearty meals in a time-capsule setting. With only a handful of tables and limited opening hours, securing a reservation feels like finding hidden treasure. Their oak-grilled steaks and famous mac and cheese have created a loyal following among locals and celebrities alike.
Saddle Peak Lodge
For a taste of wild game in a sophisticated mountain lodge atmosphere, Saddle Peak Lodge delivers an unforgettable experience. Located in the Santa Monica Mountains, this historic restaurant specializes in exotic meats like elk, buffalo, and venison. The stone fireplaces and taxidermy decorations transport diners to another era while enjoying innovative cuisine that honors California’s hunting traditions.
Farm-to-Table Excellence
Malibu’s Mediterranean climate and fertile soil have fostered a thriving farm-to-table movement, with several establishments growing their own ingredients.
One Gun Ranch
This biodynamic farm isn’t a restaurant but offers something even more special—farm tours and cooking classes where visitors can harvest ingredients and learn to prepare them with guidance from expert chefs. Their commitment to regenerative agriculture has made them a crucial supplier for many high-end restaurants throughout Los Angeles County.
Malibu Farm
While technically on the pier, Malibu Farm goes beyond typical beach dining with its genuine farm-to-table philosophy. Chef Helene Henderson started with a small garden and cooking classes before expanding to two locations on the pier. The restaurant grows many ingredients on its actual Malibu farm, embodying the short-distance food chain ideal. Their Swedish mini pancakes for breakfast and grass-fed beef burgers showcase the simple brilliance of freshly sourced ingredients.
Wine Country by the Sea
Surprisingly to many visitors, Malibu has become an established AVA (American Viticultural Area) with vineyards producing exceptional wines, many with tasting experiences that include fantastic food pairings.
Malibu Wines & Beer Garden
Located in West Hills, this relaxed outdoor venue offers tastings from local Semler and Saddlerock vineyards. Food trucks regularly visit the property, creating perfect casual pairing opportunities. Their weekend events often feature live music and special menus that complement their wine portfolio.
Tramonto Bistro
Hidden in the Malibu Colony Plaza, this intimate Italian restaurant serves handmade pasta and wood-fired pizzas that transport diners straight to the Mediterranean. Chef and owner Antonio’s secret sauce recipes have been passed down through generations, and his wine list features small-production Italian labels rarely found elsewhere in Los Angeles.
Sweet Endings
No food guide would be complete without mentioning where to satisfy your sweet tooth after exploring Malibu’s savory offerings.
Malibu Yogurt & Ice Cream
A local institution since 1985, this unpretentious shop serves the creamiest frozen yogurt with an extensive topping bar. Their signature tart flavor has developed a cult following, and their location in the Malibu Country Mart makes it the perfect dessert stop after shopping or hiking.
John & Bob’s Gourmet Shave Ice
Unlike typical snow cones, this authentic Hawaiian-style shave ice shop creates finely shaved ice that absorbs homemade syrups rather than having them pool at the bottom. With natural fruit flavors and optional additions like sweet red beans or ice cream at the bottom, these colorful treats offer the perfect refreshment on hot Malibu days.
Local Markets Worth Exploring
For those who prefer to create their own culinary masterpieces, Malibu offers exceptional markets featuring local products.
Vintage Grocers
This upscale market emphasizes locally sourced, organic products with an impressive selection of prepared foods. Their cheese counter features rare international selections alongside California artisan options, and their bakery produces fresh bread daily. The store frequently hosts tastings and food events showcasing local producers.
Malibu Farmers Market
Every Sunday morning, the Malibu Farmers Market transforms a school parking lot into a vibrant celebration of local agriculture. Beyond just produce, vendors sell freshly prepared foods spanning multiple cultures. The tamale stand often sells out by noon, and the fresh-pressed olive oil booth offers tastings that reveal the remarkable difference in truly fresh oils.
Planning Your Malibu Food Adventure
To make the most of Malibu’s diverse culinary landscape, consider these tips:
1. Make reservations whenever possible: Many of Malibu’s best restaurants are small and fill up quickly, especially on weekends.
2. Combine dining with activities: Plan meals around wine tastings, hiking trails, or beach visits to experience all that Malibu offers.
3. Visit during weekdays: For a more relaxed experience with easier parking and shorter waits, explore Malibu’s food scene midweek.
4. Follow the seasons: Many restaurants change their menus based on what’s freshly available, making return visits rewarding as dishes evolve throughout the year.
5. Befriend the locals (if possible): Some of the best recommendations come from residents who know the hidden gems that tourists often miss.
Malibu’s food scene continues to evolve while maintaining strong connections to the area’s natural bounty and diverse cultural influences. By venturing beyond the famous beachfront establishments, you’ll discover a richer, more authentic taste of this iconic Southern California destination. From canyon hideaways to family-owned ethnic restaurants, Malibu offers culinary adventures that rival its famous scenic views—you just need to know where to look.
by xotatech.com